Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag24 items
Avalon Cider (12 x 330ml)
1 x 25.75
Idiazabal (smoked) - per 200g
1 x 9.75
Abadal 3.9 Reserva, D.O. Pla de Bages (3 bottles)
1 x 89.75
Jolonch/Vicens Colombia Dark Chocolate Bar 80% Cocoa 100g
1 x 4.95
Rodriguez Serrano Ham Gift Set
4 x 105.00
Paella Rice D.O 5kg
1 x 37.50
Lunya Gin (50cl, 42%)
2 x 24.95
Abadal Picapoll
1 x 19.75
Apostoles 30 yr old Palo Cortado
1 x 26.75
Large Light Blue Cat 2
1 x 62.00
Vicens Bitter Chocolate with Orange 100g
2 x 3.95
Vicens Baileys Turron Excellence 140g
1 x 8.95
El Candado PX 750ml
1 x 30.75
Penedes Hamper
1 x 278.00
Pancracio Dark Chocolate Nuts andRaisins 45g bars
1 x 3.95
Quaranta berries and white choc nougat roll
1 x 7.50
Large Elephant 2
1 x 75.00
Small Blue Cat 4
1 x 35.00
Agusti Torello Kripta
1 x 80.25
SUBTOTAL
£1,160.10INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 2642
£42.75
In Stock
In stock
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old, which are blended together and matured in Sherry butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez casks for a year before it is bottled. Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including Oloroso and Fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.