Cook at Home FoodHome Baked Goods
Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
Add to Bag30 items
Kittens Tins Gift Box of Chocolate Truffles. 4 x 144g
1 x 29.95
Millionaire's Fudge 150g
1 x 4.65
Caramel and Sea Salt Fudge 150g
2 x 3.90
Hawkshead Gift Box Mixed Selection
1 x 14.95
Vicens Soft Almond Turron 200g
3 x 9.30
Rodriguez Reserva Serrano Ham - 7.5/8Kg
3 x 95.00
Chorizo sausage roll (4 )
3 x 7.00
Flat-based Jug Sunflowers
1 x 28.00
Quaranta nougat bar with Strawberry
1 x 4.75
Spoon Rest Hand Painted - Classic Range
1 x 13.99
Small Hand Painted Jug 12cm - Lemons design
1 x 30.00
Large Conical Bowl Sunflowers
1 x 60.00
Appetiser Bowl White Fish 15cm - set of 2
1 x 26.00
Quaranta nougat bar with French Caramel
2 x 5.15
Quaranta nougat bar with lemons
1 x 5.15
Vicens Baileys Turron Excellence 140g
1 x 8.60
Vicens Burned Egg Yolk with Orange Turron 300g
1 x 17.40
Mandarin and Hazelnut Turron 300g
1 x 16.95
Vicens Assorted Turron 4x80g
1 x 14.95
Vicens Textures of Lemon Turron 140g
1 x 9.85
Quaranta Exotic Fruit Nougat Cake
1 x 8.25
Quaranta nougat bar with Raspberries & Chocolate
1 x 5.15
SUBTOTAL
£595.65INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5829

£9.95
In Stock
In stock
Torrons Vicens is a family owned Company based in Urgell’s village of Agramunt (Lleida), known as the origin of the “Torro”(Nougat) and the “Xocolata a la Pedra”(Stone chocolate) and they have been producing Artisanal Nougats or Turrons since 1775 .
During nearly two centuries the Vicens’ Family has been loyal to the production of the artisanal nougat, and specifically to the Agramunt’s nougat.
In 2010 the Company opened it’s first shops in Sitges and La Jonquera and now has more than 30 stores. The Company exports to most countries worldwide and has become a symbol of quality for their customers.
When prestigious pastry chef Albert Adria and Vicens Nougat Master Angel Velasco combined their knowledge the result was the Natura line, inspired by different deserts that Albert Adria made for his famous “El Bulli” Restaurant.
This is an exceptional turron of dark chocolate with dried bitter tomato, roasted almond and sea salt. The combination of different textures and flavours in the mouth is just sensational. A masterpiece of gastronomy from the wizards at Vicens