Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag34 items
Rodriguez Serrano Ham Gift Set
10 x 105.00
Paella Pan - 8 Person
1 x 26.50
Gin & Tonic Turron Albert Adria 150g
1 x 8.95
Mushroom Infused Olive Oil - La Chinata
1 x 9.95
Caramel and Sea Salt Fudge 150g
1 x 4.50
Luxury Fruit Jellies 1000g
1 x 15.25
Dulce de Leche Turron 300g
1 x 14.95
Beronia Elaboracion Limitada
1 x 17.25
Black Spaghetti 250g
1 x 3.95
Vicens Grated Chocolate 500g 60% Cacao
1 x 8.95
Date and Walnut Wheel - per 200g
1 x 10.25
Jolonch/Vicens white chocolate with raspberry & yoghurt 100g
1 x 4.95
Grand Couture Mango Chutney 240g
1 x 8.25
Vicens Assorted Turron 7x35g
1 x 15.95
Penedes Hamper
1 x 278.00
Nunez de Prado Olive Oil
1 x 29.95
Trias Biscuit Selection Tin - Identitats 150g
1 x 9.75
Orange and Whisky Marmalade
1 x 4.75
Lunya Gin (50cl, 42%)
1 x 24.95
Quaranta Exotic Fruit Nougat Cake
1 x 9.75
Jolonch/Vicens Peru dark chocolate bar 72% Cocoa 100g
1 x 5.50
Rabitos Fig Bonbons 1Kg
1 x 55.00
Modena Balsamic Vinegar with White Truffle
1 x 15.95
Lychee, Raspberry and Rose Marzipan Turron 300g
1 x 14.95
Raspberry and white Chocolate Cheesecake Turron Albert Adria 300g
1 x 16.95
SUBTOTAL
£1,600.64INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 5829
£7.95
In Stock
In stock
Torrons Vicens is a family owned Company based in Urgell’s village of Agramunt (Lleida), known as the origin of the “Torro”(Nougat) and the “Xocolata a la Pedra”(Stone chocolate) and they have been producing Artisanal Nougats or Turrons since 1775 .
During nearly two centuries the Vicens’ Family has been loyal to the production of the artisanal nougat, and specifically to the Agramunt’s nougat.
In 2010 the Company opened it’s first shops in Sitges and La Jonquera and now has more than 30 stores. The Company exports to most countries worldwide and has become a symbol of quality for their customers.
When prestigious pastry chef Albert Adria and Vicens Nougat Master Angel Velasco combined their knowledge the result was the Natura line, inspired by different deserts that Albert Adria made for his famous “El Bulli” Restaurant.
This is an exceptional turron of dark chocolate with dried bitter tomato, roasted almond and sea salt. The combination of different textures and flavours in the mouth is just sensational. A masterpiece of gastronomy from the wizards at Vicens