Ermesenda – whole truckle

Creamy, unctious unpasteurised cow’s milk cheese from Adrall, Catalunya. Almost Swiss in style, this medium hard cheese, with little air pockets has a slightly elastic texture that coats the mouth. Sweet initial flavour with fruity and yoghurt undertones and an aftertaste of raw hazlenuts and almonds. This is fabulous on it’s ownb or a perfect melting cheese for a luxrious cheese on toast