Cook at Home Food
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A unique , very small production cow
Creamy, unctious unpasteurised cow’s milk cheese from Adrall, Catalunya. Almost Swiss in style, this medium hard cheese, with little air pockets has a slightly elastic texture that coats the mouth. Sweet initial flavour with fruity and yoghurt undertones and an aftertaste of raw hazlenuts and almonds. This is fabulous on it’s ownb or a perfect melting cheese for a luxrious cheese on toast
Product Size: 3KG