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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
Add to Bag18 items
Arroz con Leche Turron Albert Adria 140g
1 x 9.95
Excellence bitter tomato, dark chocolate, almond and salt turron140g
1 x 9.95
Vicens Pistachio Turron Blando 300g
1 x 23.75
Vicens Baileys Turron Excellence 140g
1 x 8.60
Bread, Oil & Chocolate Turron Adria Natura 130g
2 x 9.30
Trias Chocolate Orange Ventalls Wafers 125g
1 x 3.30
Vicens Hard Almond Turron 200g
1 x 9.30
Trias Chocolate Orange Teules 115g
3 x 3.00
Jolonch/Vicens Milk Chocolate Truffle with Whisky
1 x 6.50
Vicens Burned Egg Yolk with Orange Turron 300g
1 x 17.40
Jolonch/Vicens milk chocolate - 55% Cocoa, caramelised cinnamon and salt crystals 100g
1 x 6.50
Vicens Textures of Lemon Turron 140g
1 x 9.85
Simon Coll Hot Chocolate 180g
1 x 4.05
Quaranta Exotic Fruit Nougat Cake
1 x 8.25
La'Al Kashmiri Tomato Chutney 115g
1 x 3.40
SUBTOTAL
£126.96INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 6315
£6.50
In Stock
In stock
Athenian Thins take the flavours of baklava and lay them out flat. Sheets of extra-thin phyllo pastry are glazed with honey and baked until super crunchy, then topped – in this version – with seeds and cranberry. The makers describe them as an open take on baklava, or a more sophisticated wafer: light, crisp and sweet without being heavy. Each box holds 80g.
They are made by Plenty Oh!, a Greek snack brand based in Ioannina in north-west Greece, a town long known for its baklava. The brand’s idea is to bring Greek snacking up to date, pairing nuts, seeds and honey with that very fine, crackly pastry.
Good with a coffee or a mint tea, alongside ice cream or Greek yoghurt, or on the cheeseboard next to something salty like feta.
Extra-thin, crunchy bars of honey-glazed phyllo pastry topped with seeds and cranberry, from Plenty Oh! of Ioannina, Greece – like an open baklava, or a very grown-up wafer.
Product Size: 80g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
