Our Recipes

Esqueixada

Our own take on a fabulous Catalan classic of salt cod salad

Catalan Scouse

The classic Liverpudlian dish, with a infusion of Spanish flavours. A perfect example of our take on Catalan fusion, as featured in the restaurant and the 2010 award winner of Liverpool’s Scouse Challenge.

Seared cod cheeks with dehydrated gordal olive and romesco sauce

As featured on one of our Gourmet nights, a wonderful fusion of flavour and texture. Perfect for a dinner party starter.

Ensalada Marisco

The classic tapas bar staple. Ensalada Marisco is a simple seafood salad, refreshing and easy to make.

Tortilla

This is one of the classic Spanish dishes. extremely popular on our stall and through our online shop, it is really easy to make.