Esqueixada
Our own take on a fabulous Catalan classic of salt cod salad
View RecipeCatalan Scouse
The classic Liverpudlian dish, with a infusion of Spanish flavours. A perfect example of our take on Catalan fusion, as featured in the restaurant and the 2010 award winner of Liverpool’s Scouse Challenge.
View RecipeSeared cod cheeks with dehydrated gordal olive and romesco sauce
As featured on one of our Gourmet nights, a wonderful fusion of flavour and texture. Perfect for a dinner party starter.
View RecipeEnsalada Marisco
The classic tapas bar staple. Ensalada Marisco is a simple seafood salad, refreshing and easy to make.
View RecipeTortilla
This is one of the classic Spanish dishes. extremely popular on our stall and through our online shop, it is really easy to make.
View Recipe