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Our Recipes


Our own take on a fabulous Catalan classic of salt cod salad

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Catalan Scouse

The classic Liverpudlian dish, with a infusion of Spanish flavours. A perfect example of our take on Catalan fusion, as featured in the restaurant and the 2010 award winner of Liverpool’s Scouse Challenge.

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Seared cod cheeks with dehydrated gordal olive and romesco sauce

As featured on one of our Gourmet nights, a wonderful fusion of flavour and texture. Perfect for a dinner party starter.

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Ensalada Marisco

The classic tapas bar staple. Ensalada Marisco is a simple seafood salad, refreshing and easy to make.

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This is one of the classic Spanish dishes. extremely popular on our stall and through our online shop, it is really easy to make.

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