Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag15 items
Red Hot Chilli Crackers
1 x 4.50
Zeno 0% Cava
1 x 13.50
Vicens Chupa Chops Strawberries and Cream Turron 300g
1 x 16.95
Paella Colorante
1 x 3.50
Huevo Frito con Chorizo Crisps 120g
1 x 3.50
Salsa Romesco
1 x 8.25
Cheddar Buttercrumb Biscuits
1 x 4.70
Spoon Rest lemons
1 x 18.95
Sea Urchin Pate
1 x 8.25
Vicens Burned Egg Yolk & Cherries Turron 300g
1 x 13.95
Beronia Elaboracion Limitada
1 x 17.25
Cabrales - per 200g
1 x 11.25
Mojama - per 100g
1 x 9.00
Bomba Paella Rice D.O 500g
1 x 6.25
Iberico Bellota Pate with PX sherry
1 x 10.75
SUBTOTAL
£136.53INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 3230
£7.95
In Stock
In stock
Wild Boar Pate with Armagnac from El Taller Gastronomico is one of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac.
El Taller Gastronomico is a company located in the Montes de Toledo and, more specifically, in Los Yébenes, which produces this product from pieces from hunts from the area that, after passing the strictest quality controls, are prepared by hand for your delight.
Can be opened easily on both sides and it is high in protein and free from artificial colours.
This Hare pate with truffle pair perfectly with red wines, like the reserves and the wines of La Rioja. In a slice of bread on its own, or accompanied with jams and preserves like of blueberries, raspberries, tomatoes, peppers etc … it is simply stunning. The Armagnac, like other liquors used in gastronomy, provide aroma and flavour to the recipe.
One of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac
Product Size: 130g