Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
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£30.50
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Whole Teruel Lomo
The cured loin is moist and succulent with a delicate meatiness. This deliciously sweet cut of loin from Iberico pigs is rubbed with oregano, garlic and paprika. This produces a wonderfully sweet meat oozing the oleic acid-rich sweet oil from the acorns that the pigs gorge on. A sublime complement for any charcuterie board
The province of Teruel in Aragon has had a reputation for the quality of its cured meats for millennia due to a wide range of factors, including its height, climate and suitability for pig rearing, all of which are recognised by the DOP, created in 1983.
Gluten-Free
Cured pork loin from Teruel in Aragon.
The cured loin is moist and succulent with a delicate meatiness. This deliciously sweet cut of loin from Iberico pigs is rubbed with oregano, garlic and paprika. This produces a wonderfully sweet meat oozing the oleic acid-rich sweet oil from the acorns that the pigs gorge on. A sublime complement for any charcuterie board
Gluten free
Product Size: 600g approx