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An unpasteurised ewe’s milk cheese from Cuenca. The dairy is a family business and the milk is collected from the dairy’s own herds and local farms. This is a truly artisan Manchego style cheese, with limited production, resulting in subtle and complex flavours. It has a compact paste, and is nutty with a savoury sweetness. Full, fruity, buttery and clean with a pleasing undertone of rosemary. Encased in pork lard and dried rosemary leaves.
Product Size: 200g