This bar can either be used to make thick hot chocolate, Spanish style, or eaten just as you find it. With cocoa roasted with firewood and ground stone. Jolonch Chocolate is made directly from the cacao bean. Vicens select it, roast it with oak wood grind it to stone. These processes give it flavour, texture and an inimitable character. To make hot chocolate, simply grate the bar into a cup of very hot milk to get the flavour and consistency you desire