SKU: 2616

Piquillo Peppers de Lodosa


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They are hand-picked to ensure their perfect ripeness and shape. They are roasted, causing them to lose over 60% of their weight in liquid, and leaving them with a full intense flavour. They are then hand peeled and de-seeded.

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chilli. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted and then peeled by hand.

The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.

El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain’s most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.


The perfect peppers from Navarra, D.O. de Lodosa. Whole piquillos are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your Spanish cooking and tapas recipes.

Additional Information

Product Size: 220g