Padron peppers

About

Padrón peppers are small, mild green peppers from Galicia that have become one of Spain’s most beloved tapas dishes – with the fun, slightly unpredictable thrill that the occasional pepper turns out fiery hot. Simply fried quickly in olive oil until blistered and blackened in places, then finished with a generous sprinkling of flaky sea salt, they’re wonderfully moreish served straight from the pan while still warm. A brilliant, easy starter or side dish for any Spanish-inspired meal, and always a fun, sociable dish to share with friends. Please check the product for full allergen information.