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Chorizo sausage roll (4 )
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SKU: 5792
£7.25
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Cantucci are the twice-baked almond biscuits of Tuscany, dry and crunchy and made for dipping. Marabissi take their classic almond cantucci, made with butter and eggs, and give them a thick coating of chocolate, so you get the snap of the biscuit and a layer of melting chocolate at once. A 150g pack.
Marabissi was started more than 60 years ago in Chianciano Terme, in the Siena hills of southern Tuscany, by Signora Jole, who baked cantucci to an old family recipe. Three generations on, the family business has grown from a small pastry shop into one of Tuscany’s best-known biscuit makers, still working by hand in the Tuscan tradition with carefully chosen ingredients.
Serve with coffee after dinner, or in the Tuscan way with a glass of Vin Santo – Marabissi also suggest a brandy.
Contains wheat (gluten), almonds, eggs, milk and soya.
Marabissi’s Tuscan almond cantucci with a thick coating of chocolate, from the family bakery in Chianciano Terme – one for the coffee after dinner.
Product Size: 150g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
