SKU: 6167

L’Atelier du Cuisinier N°7 Tapas of Octopus cooked in ginger and turmeric 215g Tin

£8.70

Out Of Stock

Out of stock

About

Based in Brittany and using local produce L’Atelier du Cuisinier’s range of preserved seafood, pates and spreads are made to the highest quality with a combination of traditional and modern, innovative recipes.

Description

These generous pieces of Octopus tentacles are enhanced by the oriental taste of ginger and turmeric. A sauce with hot and spicy flavours as desired. The octopus is delightfully tender  and accompanied with sweet, finely prepared onions.

Additional Information

Product Size: 215g