La Chipotlera Salsa Marciana 125ml

About

The trend taking over Spain.  Great for drizzling over crisps, salads, olives, on tacos and wraps or a splash in your bloody mary!

The jar/bottle shape may be different to that shown.

La Chipotlera of Segovia have a philosophy: “With Mexico in our heart but with the soul of the world. Ancestral smell, expansive essence. Free and wild spirit. Always genuine. We are tough, strong, with character. We are many and each one a mystery. Because difference is what unites us. Because hey! There is life beyond the Tab… well, you know.

A REVOLUTION OF SPICY LOVE
They say that the most powerful revolutions begin in the shadows, ours begins on the ground and ends at the table. A revolution of love for spicy food. Boom boom, boom boom. It runs through our veins, it pumps our spirit. It moves us and turns us on. That is why we fight for him. Why make spicy food in a country without tradition? Some will think that it is madness. But it is a pure struggle. Conquer palates. Occupy shelves. Eliminate prejudices. Breaking schemes. Brighten dishes. Trigger laughter. Create a revolution.

A SUSTAINABLE REVOLUTION
Of things well done, really. Because ‘organic’ is more than a seal, and sustainability is a way of life. To give your all for principles, to get wet, to collaborate, to take care of production and people to the last consequences. No one gives up here.

A REVOLUTION AGAINST PREJUDICE
That they say that spicy irritates, burns or annoys. Against those who think that to eat spicy you need a corn tortilla. And against those who see it as a heresy that hides flavors. We fight for the spiciness beyond the infernal flame and the burnt skull. Spicy that doesn’t cover up, spicy that elevates. Spicy that detonates something good. That does not disappoint. Because we are not just a sauce, we are a ritual that demands courage.

Here we take the elaboration very seriously. We respect the times of the earth and the rhythms of nature.
We use our hands throughout the process. We inherited ancestral Mexican procedures and techniques.
We smoke in the only chipotlera oven in Europe and we do it slowly.
At low temperature. Our fermentation takes place without haste for 2 years. And the whole process is seasoned with a good dose of affection.
All this to achieve the genuine flavour we are looking for. A product that conquers and does it for real.

OUR GARDEN, THE BANNER OF OUR REVOLUTION
Our garden is a declaration of intentions and principles. Because growing Mesoamerican products in the heart of Castile is a challenge only suitable for the brave. But to do it, in addition, with organic certification and with a deep respect for the natural environment and your well-being, that is truly daring.
La Retamilla is not only the largest organic outdoor garden in Europe, it is our home, our dream and what gives meaning to the effort and love we invest every day.
Nobody said that the field was easy, but it is this land, its climate, the seeds native to Mexico that we reproduce in our own genetic bank, which allows us to obtain chili peppers with incredible organoleptic qualities.”