Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag22 items
Thick Hot Chocolate 180g
1 x 3.75
Medium White Cat 2
1 x 39.00
Cola Cao
1 x 5.25
Piccalilli
1 x 6.50
Jolonch/Vicens Peru dark chocolate bar 72% Cocoa 100g
1 x 5.50
Paella hamper for 2
1 x 40.50
Lunya Gin (50cl, 42%)
1 x 24.95
Tortas De Aceite Regular
1 x 4.25
Koska rose and lemon turkish delight
1 x 8.95
Rodriguez Serrano Ham Gift Set
1 x 105.00
Amatller Milk Chocolate Leaves
1 x 5.75
Churros Mix
1 x 5.25
Cigarrillo biscuits
1 x 7.95
Estrella Damm (12 x 330ml)
1 x 22.25
White Sheep 1
1 x 30.00
Fennel Seeds 26g
1 x 2.95
Iberico Bellota Lard
1 x 4.50
Fig and Almond Wheel - per 200g
1 x 9.95
Membrillo Jar
1 x 4.50
Nunez de Prado Olive Oil
1 x 29.95
Cafe Saula Decaf Tin
2 x 8.95
SUBTOTAL
£359.94INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 2642
£42.75
In Stock
In stock
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old, which are blended together and matured in Sherry butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez casks for a year before it is bottled. Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including Oloroso and Fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.