Gambas Pil Pil

One of our most popular restaurant dishes. 8 succulent Argentinean red prawns, olive oil, garlic and guindilla chilli.  Simply cook in a small frying pan or cazuela for bubbling prawns in chilli and garlic.  Don’t forget to put a good sprinkle of Maldon salt or table salt on top!  for best effect, we recommend buying 2 of the cazuelas (unless you have them already) as this kit contains a double portion

Full reheating instructions and ingredients list supplied.