Gourmet Cook at Home Tapas Banquet

Everything you need for the perfect Gourmet Spanish Tapas treat (feeds 6 easily, 4 with lots of next day leftovers)  This pack contains everything that you need to cook a tapas banquet at home.  Some dishes just need heating through, others are simple to cook, with full cooking instructions.  Dishes are dispatched either frozen or chilled (depending on the dish), in protective packaging. Frozen dishes should be defrosted prior to heating, apart from Calamari which should be kept frozen as it is best cooked from frozen. Each pack contains

• Catalan Tomato Bread (sourdough bread, garlic, tomato, olive oil) – all ready to make
• Packet of serrano ham 100g
• Packet of lomo 100g
• Catalan dip
• Large bag of Rusticas Spanish crisps (340g)
• Gambas Pil Pil (large red Argentinean prawns, olive oil, chilli & garlic) – all ready to cook (if you do not have any at home, we advise you to purchase a cazuela (terracotta bowls) to cook them in, but you can use a frying pan)
• Albondigas (meatballs ready to heat through)
• Catalan Scouse (ready to heat through)
• Patatas Bravas (ready to heat through)
• Calamari (ready to heat through)
• Chorizo in white wine with fennel seeds (all ready to cook)
• Croquetas (ready to fry)
• Garbanzos – Moroccan chickpeas (ready to heat through)
• Crispy Chicken (ready to heat through)
• Marisco Salad
• Russian Salad
• Bottle of house red wine
• Home made traybake cakes
• full set of cooking instructions