Catalan Scouse


In Stock


Defrost thoroughly, take the lid off the tray. and place the tray on a baking sheet and put in a preheated oven at 180C (gas Mark 4), for 25 minutes

2 person portion


Our signature dish blending the best of Liverpool with Catalunya; made with chorizo & morcilla.

This is dispatched frozen, in insulated packaging and may arrive chilled for you to put in your freezer or fridge Full reheating instructions and ingredients list supplied.


Ingredients & Allergy Advice

Ingredients: : Morcilla (Pork (52%), Pork blood, onion (19%), olive oil, salt and acidity regulator: citric acid, Breadcrumbs (WHEAT flour, salt, yeast and BARLEY malt extract), natural pork casing, salt, paprika, spices, rice flour and antioxidant (sodium ascorbate)), Chorizo Picante (Pork, Spicy Paprika, salt, spices (garlic), Dextrose, Dextrin, Oregano, Cayenne Pepper, Stabiliser (E-451i), Preservatives (E-250 & E-252), Antioxdant (E-316). Filled in Natural Pork Casings), minced beef, lamb Stock, Garlic, Potatoes, Rosemary, Bay Leaves, Olive Oil, Carrots, thyme, Onions, Celery, Salt, Pepper

Allergens: gluten, celery