El Goru Monastrell, DO Jumilla


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A  Monastrell dominated blend, a varietal that is the mainstay of this winery; with Syrah and Petit Verdot. The label depicts Gorú –  a local character who lived as a hermit. Harvesting is by hand at the optimum ripening time. Each grape variety was fermented and macerated separately for 15-20 days at a controlled temperature no higher than 28C. The wines then have 4 months in American oak barrels.

Ego Bodegas, now a decade old, is a boutique winery driven by three concepts – Ego, Talento, Infinito – which are: Ego, the concept of the self; Talento, the capacity for the performance or execution of an occupation; Infinito, the limitless power of the dream.


2016 vintage – International Wine Awards Gold medal

2015 vintage – International Wine Awards. Gold medal; Berliner Wein Trophy Gold medal; Asia Wine Trophy 2016 Gold medal; Guía Peñín 90 points


A superb red blend from Murcia, with Monastrell, Petit Verdot and  Syrah grapes.  Outstanding intense aroma of black cherries and palma violets; ripe fruit adds a rich mouthfeel with spice, soft tannins, vanilla and cinnamon notes on the finish. Winner of many awards. Suitable for Vegans. 14%, 750ml bottle