Cook at Home FoodHome Baked Goods
Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
Add to Bag14 items
Hawkshead Gift Box Sweet Selection
1 x 14.95
Mini Tapas bowl Lemons 10 cm - 4 bowls
1 x 28.00
Lemons Bowl 23cm
1 x 29.95
Utensil Jar 20cm Selena Range
1 x 20.00
Round Bowl Sunflowers
1 x 33.00
Vase Sunflowers
1 x 45.00
Large Jug Sunflowers
1 x 33.00
Large Hand Dipped Ceramic Jug 1L - Selena range, assorted colours
1 x 23.00
Olive Bowl (8 shape) Selena Range
1 x 14.50
Small painted tapas bowl 9cm - Classic Range - set of 4
1 x 25.75
Small Jug 12cm - White Fish
1 x 30.00
Olive bowl - Classic Spanish range
1 x 22.85
Vicens Hard Almond Turron 200g
1 x 9.30
Vicens Burned Egg Yolk with Orange Turron 300g
1 x 17.40
SUBTOTAL
£291.41INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 3730
£9.30
In Stock
In stock
Buy Bread, Oil & Chocolate Turron Adria Natura online from the Lunya deli. Buy other turron products from our store.
Dark Chocolate Truffle with olive oil and crispy bread nougat created by prestigious chef Albert Adrià. 130g bar in a presentation box
This is a fantastic turron created from a collaboration between 250 year old Agramunt turron maker, Vicens and world famous chef Albert Adria.
Torrons Vicens is a family owned Company based in Urgell’s village of Agramunt (Lleida), known as the origin of the “Torro”(Nougat) and the “Xocolata a la Pedra”(Stone chocolate) and they have been producing Artisanal Nougats or Turrons since 1775.
During nearly two centuries the Vicens’ Family has been loyal to the production of the artisanal nougat, and specifically to the Agramunt’s nougat.
In 2010 the Company opened it’s first shops in Sitges and La Jonquera and now has more than 30 stores. The Company exports to most countries worldwide and has become a symbol of quality for their customers.
When prestigious pastry chef Albert Adria and Vicens Nougat Master Angel Velasco combined their knowledge the result was the Natura line, inspired by different deserts that Albert Adria made for his famous “El Bulli” Restaurant.
Dark Chocolate Truffle with olive oil and crispy bread nougat created by prestigious chef Albert Adrià.
130g bar in a presentation box
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
