About
Gelée Giada are Baratti & Milano’s soft fruit jellies, set with pectin and made with 22% fruit juice from concentrate. This assortment covers orange, lemon, strawberry, peach, blueberry, blackberry and apple, soft and tender, with a clear, bright fruit flavour. The 200g of jellies come in an oversized, two-colour box shaped like a wrapped sweet – a Christmas cracker of a present.
Baratti & Milano was founded in Turin in 1858 by Ferdinando Baratti and Edoardo Milano, two pastry chefs from the Canavese, who opened a confectionery and pastry shop on what is now Via Garibaldi. In 1873 they moved to the Art Nouveau café at the entrance to the Galleria Subalpina on Piazza Castello, which is still one of Turin’s great historic cafés, and the company remains known for its chocolates and sweets.
Fun to put under the tree, and the jellies are good to have on the table with coffee.
Gluten free. Ingredients: sugar, glucose-fructose syrup, glucose syrup, fruit juice from concentrate, pectin, citric acid, potassium citrate, natural flavourings.