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Date - 3rd October 2024

A Gourmet Night of Tins, Jars and Packets on 3rd October 2024

Some of the very best Spanish food comes out of tins, jars and packets with their world famous Conservas industry. We have put together a really fabulous menu where you get to try the very best of it over 6 courses, all matched with some out of this world drinks including wine, sherry & vermouth. We draw upon products from Gueyumar, Pujado Solano, El Navarrico, Nardin, Ortiz, El Valle, Baturrica and many more. Peter, Tom (our Director of Operations) and Dave (our Executive Head Chef) have put together a really exquisite menu and will guid you through on the night.

Price per person: £65 including all food and drink

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Other events

10th March 2024

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Mother’s Day at Lunya and Lunyalita – 10th Match 2024

Come and celebrate with your mum on Mother's Day, 10th March. We have our regular a la carte menu running in both restaurants, together with a every special Mother's Day Tapas Banquet in Lunyalita and a chicken roast over a can of Moritz beer - served whole at the table. The choice is yours. Mother's Day is always a very special day in the restaurant, with family groups celebrating the very special place mums have. All mum's dining will receive a free gift of chocolates or biscuits from the deli. Just go to our reservations page to book We also have live Flamenco guitar music playing in both restaurants at the following times: Lunyalita 1-2.30pm Hanover St 3-4.30pm

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21st March 2024

Location: Lunyalita, Albert Dock

Cocktails & Tapas Tasting, 21st March 2024 at Lunyalita

A fabulous night for the cocktail lover. 5 unique cocktails to taste, a demonstration of them being made and lots of matching tapas to go with them.

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24th March 2024

Location:

Calcotada Feast Menu, 22nd – 24th March 2024

Calcotadas are eagerly awaited throughout Catalunya. Always held in very early spring, when Calcots are at their peak. The famous long, thin onion (a bit like a leek but it isn't), char grilled and served with it's own very special sauce, similar to a Romesco sauce. It's dirty, messy and fabulous fun. We are running a Calcotada Feast menu over the weekend of 22-24th March in both restaurants. This includes grilled calcots and sauce, fuet, tomato bread, selection of grilled meats including our Moritz chicken, morcilla, chorizo and butifarra (vegan options available), salad, bread, patatas bravas, accompaniments and crema catalana, plus cava drunk from a porron. This costs only £39 per person (£25 deposit payable at the time of booking). It will be available to pre-book and run for the weekend from Friday to Sunday from 12noon until close. It is sensational value. A porron is the traditional way of drinking from medieval Catalunya, holding it high above your head and pouring from the spout into (hopefully!) your mouth

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