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Date - 3rd October 2024

A Gourmet Night of Tins, Jars and Packets on 3rd October 2024

Some of the very best Spanish food comes out of tins, jars and packets with their world famous Conservas industry. We have put together a really fabulous menu where you get to try the very best of it over 6 courses, all matched with some out of this world drinks including wine, sherry & vermouth. We draw upon products from Gueyumar, Pujado Solano, El Navarrico, Nardin, Ortiz, El Valle, Baturrica and many more. Peter, Tom (our Director of Operations) and Dave (our Executive Head Chef) have put together a really exquisite menu and will guid you through on the night.

Price per person: £65 including all food and drink

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