Tucanias – Caramel with a hint of Sea Salt

About

These Tucanias almonds are a genuinely addictive Spanish treat – whole almonds, perfectly roasted, then coated in a rich caramel and a scattering of sea salt before being rolled in fine cocoa powder. The result is a wonderful contrast of textures and flavours: crunchy, buttery, sweet and salty, with a delicate cocoa dusting that ties it all together. Sold in a handy 100g bag, they’re ideal for snacking on the go, adding to a cheese board, or serving alongside coffee and a digestif after dinner. A small indulgence with big flavour – once you try one, it’s very hard to stop.