SKU: 2733

Retorta Pasqualete

Price range: £10.75 through £24.00

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About

Unpasteurised sheep’s milk torta cheese made with thistle rennet from Finca Pascualete in Trujillo, Extremadura.  Finca Pascualete specialise in sheep’s milk Torta style cheeses. Their flock graze on the herbs and grasses of the Extremaduran Dehesa. The Retorta de Trujillo is made from raw milk and matured for 2 months. It has a soft, silky ivory paste and yeasty, woolly tones with slight notes or ripe stone fruits. A vegetarian cheese and it’s out of this world. Naturally soft and runny even straight out of the fridge

Description

Retorta Pasqualete – a soft, spoonable Spanish sheep’s cheese with a rich, creamy texture, best served with a spoon and crusty bread. Beautifully wrapped with traditional wrap, tie and border.  The larger one is perfect for a dinner party as a final cheese centre piece, where everyone just scoops out – especially with our glorious reganas.  The perfect accompaniment to this cheese

Additional Information

Product Size: 130g or 460g