SKU: 6107

L’Atelier du Cuisinier N°5 Tapas of scallops & tuna in escabeche 215g

£9.55

In Stock

About

Based in Brittany and using local produce L’Atelier du Cuisinier’s range of preserved seafood, pates and spreads are made to the highest quality with a combination of traditional and modern, innovative recipes.

Description

A glorious combination of queenie scallops, tuna fillet and lemon preserved in a light and spicey escabeche vinaigrette.  Glorious combination of textures and flavours.  Perfect with bread as a tapa or full meal.  On staff tests, this had about the best feedback we have ever had of a product.

Additional Information

Product Size: 215g

Ingredients & Allergy Advice

Ingredients:
Queen scallops 32% (mollusc), albacore tuna 21% (fish),
olive oil, lime, tomato, alcohol vinegar, concentrate juice of lemon, ginger purée, sugar, onion, garlic, Millac sea salt, seaweed [wakame], turmeric, thyme, hot chili pepper powder, carrageenan (algae extract).

Allergen information in BOLD