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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
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SKU: 6517
£5.75
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A rich, deeply flavoured fish soup from Brittany, made with gurnard, cod and conger eel (or whatever the boats bring in that day), cooked down with tomato, leek, onion, garlic, fennel, olive oil and a little chilli, and finished with langoustines, which make up 9% of the jar. There are no preservatives, artificial flavourings or colourings – just a proper, old-fashioned soupe de poissons.
L’Atelier du Cuisinier was set up in 2007 by chef Yann Trebaol in Paimpol, a fishing port on the north coast of Brittany, and makes soups, spreads and tapas from the local catch.
Heat gently without letting it boil and serve piping hot, the traditional way with croûtons, rouille and grated cheese, or with a swirl of cream. A great standby for a Christmas Eve supper.
Contains fish and crustaceans.
This is part of our Christmas 2026 range. Order now for delivery on any date you choose from 25th November to 23rd December. This ensures we have availability and you do not miss out. We pick it now and keep it for you. You choose the date in the checkout. Anything else ordered at the same time will be delivered together on this date.
A rich Breton fish soup finished with langoustines, from chef Yann Trebaol’s L’Atelier du Cuisinier in the fishing port of Paimpol.
Product Size: 500ml
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
