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SKU: 4571
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Red Onion Marmalade has been in the Hawkshead Relish range from day one, and the recipe has changed only slightly in more than twenty years. Red onions, which make up 62% of the jar, are cooked slowly in balsamic vinegar with redcurrant jelly, brown sugar and raisins, then finished with garlic, olive oil, thyme and black pepper. The result is deep, rich, sweet and tangy.
Hawkshead’s own suggestion is a strong Lancashire cheese, and it is hard to beat with a ploughman’s, a cheese toastie, sausages or a good burger. La’al is Cumbrian dialect for small, and these little jars are just right for a hamper or stocking.
Hawkshead Relish was started in 1999 by Mark and Maria Whitehead, who made relishes and chutneys for their café in Hawkshead. When foot and mouth emptied the Lakes of visitors in 2001, the chutneys became the business. Today they make more than 100 products by hand in open pans in a 16th-century barn on the shore of Esthwaite Water, and have won more than 60 Great Taste Awards.
Gluten free and suitable for vegans. Keep in the fridge once opened.
This is part of our Christmas 2026 range. Order now for delivery on any date you choose from 25th November to 23rd December. This ensures we have availability and you do not miss out. We pick it now and keep it for you. You choose the date in the checkout. Anything else ordered at the same time will be delivered together on this date.
A little jar of Hawkshead Relish’s original Red Onion Marmalade – red onions slow cooked in balsamic vinegar with redcurrant, raisins and thyme.
Product Size: 127g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
