La Curiosa Zamburinas – Scallops in Spicy Olive oil with Garlic 120g

Indulge in a real hidden seafood gem. La Curiosa Zamburinas are exquisitely tender and soft, with a nice meaty texture that takes you directly to the Riaz Baixas.  The catch of these Galician Queenie Scallops is by diving, and when sea conditions are favourable, making them really exclusive. These are covered in a delightful spicy olive oil with garlic.  Perfect to enjoy on their own, with toasted tomato bread, and with a glass of vermut over ice.  These are glorious. Typically 8-12 pieces in a tin.

Discover the crown jewel of Galician seafood with these exquisite Zamburiñas al Ajillo – tender queen scallops bathed in a signature garlic sauce that captures the essence of Spain’s Atlantic coast. Each can represents the pinnacle of Galician preserving tradition, certified by the prestigious PESCADERÍAS seal and sourced directly from the renowned Cambados fish market.

Each perfect scallop is in La Curiosa’s carefully crafted sauce:

• Premium Spanish olive oil, lending a silken richness
• Fresh garlic, perfectly balanced and aromatic
• A whisper of chili pepper, adding subtle warmth
• Sea salt from Galician waters

The result is an extraordinary marriage of flavours and textures. Velvety-soft scallop yields gracefully beneath your fork, releasing subtle notes of the sea. The gentle warmth of paprika dances with rich olive oil, creating a harmonious blend that speaks of Galicia’s gastronomic heritage.