Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to Bag28 items
Torre de Nuñez Charcuterie Assortment - 110g packet
1 x 4.55
Agusti Torello Kripta
1 x 80.25
Vicens Bitter chocolate with Raspberry 100g
1 x 3.95
Salted Caramel Rabitos Fig Bonbons
1 x 16.95
Pancracio Milk Chocolate Caramelised nuts 45g bars
1 x 3.95
Membrillo - per 200g
1 x 5.75
Vicens Bitter Chocolate with Orange 100g
1 x 3.95
Rabitos Fig Bonbons 1Kg
1 x 55.00
Rodriguez Serrano Ham Gift Set
3 x 105.00
Gluten Free Elegant & English Raspberry & Dark Chocolate Biscuits
1 x 6.25
Cigarrillo biscuits
1 x 7.95
Lunya Gin (50cl, 42%)
1 x 24.95
Large One Eyed Blue Cat
1 x 69.00
Vicens Baileys Turron Excellence 140g
2 x 8.95
Vicens Chocolate Turron with Iberico de Bellota Jamon 300g
1 x 16.95
Carlos 1 Brandy
1 x 49.25
Luxury Fruit Jellies 1000g
1 x 15.25
Elderflower Bubbly
2 x 2.75
Koska rose and lemon turkish delight
1 x 8.95
Black Sheep 1
1 x 30.00
La'Al Red Onion Marmalade
1 x 2.75
Amatller Tin of White Chocolate Leaves with Strawberries
1 x 3.95
Vicens Praline Chocolate & Caramelized Hazelnut 100g
1 x 3.95
Apostoles 30 yr old Palo Cortado
1 x 26.75
SUBTOTAL
£705.96INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 2642
£42.75
In Stock
In stock
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old, which are blended together and matured in Sherry butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez casks for a year before it is bottled. Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including Oloroso and Fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.