SKU: 6180

Galmesan 200g

£8.40

In Stock

About

Galmesán is a cheese producer located in Arzúa, Galicia, Spain. They specialize in producing a hard cheese known as “Galmesán,” which is often compared to Italian Parmesan or Grana Padano. The cheese is made from cow’s milk and undergoes a maturation process of approximately 12 months. Galmesán cheese is known for its granular texture and rich, nutty flavor. The company focuses on traditional methods combined with modern technology to ensure the quality of their cheeses. Founded by Carmela Cano in 2017, it is already the winner of multiple World Cheese Awards

Description

Basically a very elegant Galician version of Parmesan.  Made with pasteurised cow’s milk, this is a fabulous hard cheese.

A cooked, pressed cheese made in the style of traditional Alpine cheeses. It is made with fresh milk from cows that graze freely in Galician meadows. Its flavour and texture are reminiscent of Parmesan and Grana Padano cheeses. Superb on a cheese board and to cook with. One of our most popular cheese.  Let it get to room temperature, cut off a chunk and enjoy it with a ripe fig.

Additional Information

Pasteurised

Animal rennet

Product Size: 200g

Ingredients & Allergy Advice

Contains: Cows Milk