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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
Add to Bag11 items
Salsa Romesco
1 x 8.95
La Chipotlera Salsa Fogosa 125ml
1 x 6.55
Chovi Allioli 200g
1 x 3.40
Vicens Soft Almond Turron 200g
1 x 9.30
Rodriguez Reserva Serrano Ham - 7.5/8Kg
1 x 95.00
Don Quixote EVO 500ml
1 x 10.95
Olis Sole: Mas Tarres Balsamic Vinegar 250ml
1 x 10.65
Valdespino Sherry Vinegar 250ml
1 x 9.75
555 Hojiblanca Extra Virgin Olive Oil 500ml
1 x 15.35
Nunez de Prado Olive Oil
1 x 29.95
Oil & Vinegar set
1 x 49.00
SUBTOTAL
£247.30INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 4587
£3.95
Out Of Stock
Out of stock
Buy Finca La Barca Smoked Allioli Smoked Allioli online. Explore the range of Spanish sauces in our shop
A rich and indulgent alioli made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the peppers which make Pimentón de la Vera, with holm oak wood, in a process taking over 15 days.
The garlic gives it an intense aroma and a full, savoury flavour and this condiment is traditionally served alongside paella, arroz negro and other rice dishes. It is also a delicious accompaniment to grilled meats or with simple boiled vegetables.
Alternatively use it instead of mayonnaise for use in sandwiches, particularly with fish or chicken.
The Oliva family produce La Chinata (one of Spain’s best-smoked paprikas), distinguishable by its iconic red tin, Javier Oliva has just started making this artisan smoked oil and it is already proving popular with Spanish chefs.
INGREDIENTS
Sunflower oil, Finca la Barca smoked olive oil (27.5%), garlic (7%), water, vinegar, pasteurized EGG yolk, lemon juice (SULPHITES) salt, sugar, modified corn starch, stabilisers: xanthan gum and alginate, smoke flavouring, antioxidant: EDTA, preservative: potasium sorbate.
A rich and indulgent alioli made using Finca La Barca oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the peppers which make Pimentón de la Vera, with holm oak wood, in a process taking over 15 days.
The garlic gives it an intense aroma and a full, savoury flavour and this condiment is traditionally served alongside paella, arroz negro and other rice dishes. It is also a delicious accompaniment to grilled meats or with simple boiled vegetables.
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
