Vicens Baileys Turron Excellence 140g
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Defrost thoroughly, take the lid off the tray. and place the chicken on on a baking sheet and put in a preheated oven at 180C (gas Mark 4), for 20 minutes, alternatively shallow fry on medium heat for 3 minutes per side.
Crispy chicken our signature chicken strips (inspired by Albert Adría) coated in broken potato crisps with our special seasoning & Catalan Dip.
This is dispatched frozen, in insulated packaging and may arrive chilled for you to put in your freezer or fridge. Full reheating instructions and ingredients list supplied.
Ingredients: chicken, flour, eggs, milk, potato crisps, cumin, celery salt, pimenton, garlic powder, onion powder.
Catalan dip ingredients: Crème Fraiche, Hellman’s Mayo – Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract. Sun-dried Tomatoes, garlic, chives. smoked paprika. Heinz Tomato Ketchup – Tomatoes (148 g per 100 g ketchup), spirit vinegar, sugar, salt, spice and herb extracts, CELERY, spice.
Allergens: eggs, milk, gluten, celery