Campestral Natural Tinto, D.O. Cadíz

A great value natural wine from Southern Spain; a blend of Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. Deep garnet in colour with ripe red and black fruits of raspberry, blackberry, blueberry and blackcurrant to the fore. A lighter, drier red wine with a striking elegant, silkiness, which keeps giving on the palate, lasting for nearly as long as a Ken Dodd gig! A superb example of a natural wine, which doesn’t smell of a farmyard pond on a sunny day and will please the greatest of cynics.

Deep garnet colour; ripe red and black fruit (raspberry, blackberry, blueberry and blackcurrant). A dry wine with a striking entry, elegant, silky, keeps the red and black fruit character on the palate – an intense flavour without being heavy, with very balanced tannins. Jammy and riper or cooked fruit evolve on the finish. Very light drinking given its abv of 14%

It is perfect for any type of food and at any time – or nibbles such as fried and salted almonds, nuts, cashews and dried fruit such as sultanas.