SKU: 2404

Nora Peppers


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In stock


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Ñora Peppers are small round peppers originated the Americas that were brought back to Europe by Spanish conquistadores.

Mild and gently fruity, when dried, ñora peppers are the basis of much of the paprika produced in Spain. They give a rich earthy flavour to soups and casseroles. To preserve them they are hand strung then air-dried.

From El Sol company, founded in 1978 by Andres Garcia in Rioja Baja. They use the best quality seed stock and taking advantage of ideal conditions for the cultivation of ripe peppers they produce dried guindilla, ñora and choricero peppers that are wonderful cooking ingredients. An important ingredient in Spanish gastronomy, especially in northern Spain. It is an essential ingredient for Bacalao a la Vizcaína or Patatas a la Riojana. They are often used in meat, fish, lentil and vegetable stews for depth of flavour.

Check the Ñora Peppers paste in our online shop.



Dried pepper, perfect for making Paella and adding to stews, soups and stocks. Simply cut up and soak in a little boiled water.

Additional Information

Product Size: 1 each

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