Jobs

Would you like to work for Lunya? With our continuing success, we are looking for applicants for various positions. We want people who are really lovely people, love engaging with people, bright, enthusiastic about food and drink, passionate about great service and hospitality, and talented in what they do.

Sous Chef, Lunyalita, Albert Dock

£29,000 – £30,500 basic, plus performance bonuses of up to £2,800 and share of TRONC (IRO £7,000)

We are looking for an experienced and competent Sous Chef to join our fantastic business in the Albert Dock.  Our current Sous Chef has just been promoted to our Head Chef. We have a fantastic track record of internal promotion. We are a very successful restaurant, with a well-run kitchen and uses the very best of Spanish and local fresh ingredients; this post involves real cooking with the very best fresh ingredients.  We are in the process of moving to an employee owned trust (EOT) where all our staff will have a real stake in the business.

We want someone who will is really talented, organized and fully understands the role and skills necessary for a professional Sous Chef, plus ready to make a long term commitment to the development of the business and eager to both play a part in the future and have a share in the business. Work life balance is vital to everyone at Lunyalita. That is why all our full time salaried managers work to a genuine 40 hour contract – really, never more than that (unless you ask for some paid overtime, occasionally).

As well as the package above, you will receive 70% discount for any food when working, a 20% discount at either of our restaurants, paid training and more. As we become an EOT, the opportunity for tax free bonuses will develop, too.

It would be great if you have a knowledge of Spanish cuisine, but if you are a very talented, passionate and creative cook, then we have the support to guide you.  Our management team will support you with menu development, specials, kitchen management and organisation to make sure you are successful in the role. This post is for Lunyalita Restaurant in the Albert Dock.  We are a busy, successful restaurant with a great team.  If you think you have the skills, aptitude and experience, and are up to the challenge and ready to make a commitment, please send a CV and cover letter to Dave Upson, our Executive Chef. [email protected]

Junior Sous Chef (Lunyalita, Albert Dock & Lunya, Hanover Street)

£26,178 – £27,078 basic, plus performance bonuses of up to £2,800 and share of TRONC (IRO £7,000)

We are looking for an experienced and competent Chef to join our fantastic business in the Albert Dock as Junior Sous Chef. either a strong, competent and experienced Chef de Partie, or established Junior Sous, you may well be the person we are looking for.   We are a very successful restaurant, with a well-run kitchen and uses the very best of Spanish and local fresh ingredients.  We are in the process of moving to an employee owned trust (EOT) where all our staff will have a real stake in the business.

We want someone who will is really talented, organized and fully understands the role and skills necessary for a professional Junior Sous Chef, plus ready to make a long term commitment to the development of the business and eager to both play a part in the future and have a share in the business. Work life balance is vital to everyone at Lunyalita. That is why all our full time salaried managers work to a genuine 40 hour contract – really, never more than that (unless you ask for some paid overtime, occasionally).

As well as the package above, you will receive 70% discount for any food when working, a 20% discount at either of our restaurants, paid training and more. As we become an EOT, the opportunity for tax free bonuses will develop, too.

It would be great if you have a knowledge of Spanish cuisine, but if you are a very talented, passionate and creative cook, then we have the support to guide you.  Our management team will support you with skills to grow into the job including menu development, specials, kitchen management and organisation to make sure you are successful in the role. This post is for Lunyalita Restaurant in the Albert Dock.  We are a busy, successful restaurant with a great team.  If you think you have the skills, aptitude and experience, and are up to the challenge and ready to make a commitment, please send a CV and cover letter to Dave Upson, our Executive Chef. [email protected]

Chef de Partie (Lunyalita, Albert Dock)

£12.18-£12.51 per hour basic, plus performance bonuses of up to £1,600 p.a. and share of TRONC (IRO £7,000 p.a.)

Due to continued growth, we need a full time and part-time Chef de Partie. Please send a CV and cover letter to Dave Upson, our Executive Chef. [email protected]

Even where we do not have a vacancy, please send us an application in and we will keep it on file.  Every year, we recruit new waiters, chefs, bar staff and deli staff. You can send us a CV.

For Lunya, Hanover St, Liverpool, please send it (or drop it off) to liverpool (at) lunya.co.uk

For Lunyalita, Albert Dock, please send it to info (at) lunyalita.co.uk

We offer great pay, bonuses, substantial share of Tronc, supportive teams and a great company to work for.