Gourmet Fish Dinner – 1st October 2026 at Lunya

A very special dinner where we showcase the very best that Spain has to offer in terms of fish and seafood. Renowned the world over for its abundant seas and fish gastronomy. Peter and Executive Chef, Dave Upson, have pulled together a superlative menu. Paired with Spain’s very best whites, roses and light reds, this will be a night to savour. Five tremendous courses, each introduced by Peter with a match-made-in-heaven wine pairing. Numbers are limited on this dinner, so secure your place early

MENU

On arrival
Langoustine Tail, Morcilla Iberica, Lime Allioli Tostada
Paired with Joan Sarda Reserva Brut Cava

Spanish Fish Platter
Chipirones
Smoked Sardine, Caramelised Red Pepper, Hazelnut
Ensalada Marisco
Paired with Alma De Unx, D.O. Navarra, Garnacha Blanca

Course 2
Berberechos al Vapor, Olis Sole Mas Torres EVOO, Moscatel Wine Vinegar Reduction, Seeded Sourdough Bread
Paired with Miguel Merino Blanco, D.O.C.a. Rioja

Course 3
Dedos de Lubina, Mollete, Tartare Sauce, Straw Fries
Paired with Synera Rosado, D.O· Catalunya, Garnacha, Tempranillo

Course 4
Pulpo, potatoe puree, pimenton de la Vera, crisped sage leaves, Nunez de Prado EVOO
Paired with Salterio Mencía, DO Bierzo

Course 5
Tarta de Santiago with Liquor 43 Custard and Caramelised Marcona Almond Tuile
Saula Coffee and Brew Tea