Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95
Add to BagOil both sides of the cod cheeks and season
Sear both sides over high heat (cook as scallop)
Slice into disks about ½ cm thick and place on parchment paper on baking tray.
Put in an oven on about 80C, until dried and crispy (usually over night)