To source the best possible ingredients from Spain, of the very highest quality, and using small family artisan farmers and suppliers wherever we can.
To source local fresh meat, vegetables and other foods from farmers and suppliers as close to Liverpool as possible
To always know where our food has come from and the people who produce it, wherever possible knowing the breed of meat or variety of vegetable – the provenance of our food is really important to us
To provide exceptional service, based around each of our customers and provide the real meaning of hospitality
To be an exemplary local business, using local suppliers wherever we can and contributing to the community of which we are part
To be a fantastic employer – passionately believing if we treat our staff really well, trust and respect them, and give them opportunities to grow and develop, they will stay a long time, be wonderful work colleagues and provide the best possible service. Everyone who works for us has a say in what we do and how we do it – everyone matters.
Being generous in everything we do – we are a strong believer in what goes around comes around, and want to be known for our random and many acts of generosity
Most of all, we believe that our food and service should do the talking. Whilst we have a beautiful restaurant and deli, we don’t want you to remember the floor, the lighting or decoration. We want our customers going away incredibly pleased with a biding memory of the great food and superb, unobtrusive service.
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55 Hanover Street, Liverpool One, Liverpool, L1 3DN