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Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
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SKU: 6512
£3.75
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A proper country terrine: pork liver, throat and fat as the base, with 13.8% pheasant for gamey depth, dried figs for a little sweetness and a splash of Muscat wine, seasoned with onion, pepper and spices. All the meat is French. 90g jar.
Maison Patignac is a family-run artisan cannery founded in 1966 in Montesquieu-Volvestre, in the Volvestre south of Toulouse. They make terrines, foie gras and ready meals in their own workshop, using French raw materials, mostly from local farms, with no colourings or preservatives. Their terrines have won medals at the Concours Général Agricole in Paris, and they won a Prix Epicures Or in 2019.
Serve well chilled on a slice of country bread with cornichons, or add it to a cheese and charcuterie board. A good one for a hamper or stocking.
Allergens: egg, sulphites.
This is part of our Christmas 2026 range. Order now for delivery on any date you choose from 25th November to 23rd December. This ensures we have availability and you do not miss out. We pick it now and keep it for you. You choose the date in the checkout. Anything else ordered at the same time will be delivered together on this date.
A rustic pheasant terrine with dried figs and a splash of Muscat, made by Maison Patignac, a family cannery in the Volvestre south of Toulouse since 1966.
Product Size: 90g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
