Cook at Home FoodHome Baked Goods
Chorizo sausage roll (4 )
Original price was: £8.25.£7.00Current price is: £7.00.
Add to Bag6 items
Vicens Gingerbread Biscuit Turron (Jordi Roca) 300g
1 x 18.75
Mandarin and Hazelnut Turron 300g
1 x 16.95
Vicens Fairground Toffee Apple Turron (Jordi Roca) 300g
1 x 17.95
Jolonch/Vicens milk chocolate - 55% Cocoa, caramelised cinnamon and salt crystals 100g
1 x 6.50
Jolonch/Vicens Milk Chocolate Truffle with Whisky
2 x 6.50
SUBTOTAL
£60.96INC VAT
DELIVERY CALCULATED AT CHECKOUT
SKU: 4934
£4.50
In Stock
In stock
These are cantucci alla mandorla, the original Tuscan almond biscuit: a dough of flour, sugar, eggs and butter studded with almonds, baked in a log, sliced and baked again until crisp. Marabissi’s are made by hand to the recipe of the company’s founder, Signora Jole, and have a light crunch rather than a tooth-breaking one. A 120g pack.
Marabissi was started more than 60 years ago in Chianciano Terme, in the Siena hills of southern Tuscany, by Signora Jole, who baked cantucci to an old family recipe. Three generations on, the family business has grown from a small pastry shop into one of Tuscany’s best-known biscuit makers, still working by hand in the Tuscan tradition with carefully chosen ingredients.
Dip them in Vin Santo, as they do in Tuscany, or have them with coffee or tea. They are also good crumbled over ice cream or into a trifle.
Classic Tuscan almond cantucci from Marabissi of Chianciano Terme, made to Signora Jole’s original family recipe – crisp, buttery and packed with whole almonds.
Product Size: 120g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
