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Chorizo sausage roll (4 )
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SKU: 4934
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These are cantucci alla mandorla, the original Tuscan almond biscuit: a dough of flour, sugar, eggs and butter studded with almonds, baked in a log, sliced and baked again until crisp. Marabissi’s are made by hand to the recipe of the company’s founder, Signora Jole, and have a light crunch rather than a tooth-breaking one. A 120g pack.
Marabissi was started more than 60 years ago in Chianciano Terme, in the Siena hills of southern Tuscany, by Signora Jole, who baked cantucci to an old family recipe. Three generations on, the family business has grown from a small pastry shop into one of Tuscany’s best-known biscuit makers, still working by hand in the Tuscan tradition with carefully chosen ingredients.
Dip them in Vin Santo, as they do in Tuscany, or have them with coffee or tea. They are also good crumbled over ice cream or into a trifle.
This is part of our Christmas 2026 range. Order now for delivery on any date you choose from 25th November to 23rd December. This ensures we have availability and you do not miss out. We pick it now and keep it for you. You choose the date in the checkout. Anything else ordered at the same time will be delivered together on this date.
Classic Tuscan almond cantucci from Marabissi of Chianciano Terme, made to Signora Jole’s original family recipe – crisp, buttery and packed with whole almonds.
Product Size: 120g
55 Hanover Street,
Liverpool One,
Liverpool,
L1 3DN
Call 0151 706 9770
