Liverpool Jobs

Lunya has vacancies in all departments (kitchen, floor and deli). We are in the middle of a strategy to bring all our full time staff’s hours down to 40 hours a week (without any loss in pay – in fact everyone is getting an above inflation rise, too, each year). We will have completed this by April 2022. As a consequence, we have created a lot of new posts as the hours still need to be worked – and we are busier than ever.

We have in the kitchens:

• Sous Chef

• Junior Sous Chef

• Chef de Partie

• Commis Chef

• KP

We have in the restaurant:

• Deputy General Manager

• Floor supervisor

• Waiter

• Runner

We have in the deli:

• Deli assistant

Posts can either be full time or part time (salaried or hourly); they are all permanent positions. Full salaries and all of our terms and conditions are in the attached document (all salaries will increase on 1/4/21). All staff receive basic pay (at good levels), a monthly performance bonus, Tronc (all service charge collected goes into this it works out at nearly £10,000 p.a. for full time staff), an annual incremental rise or loyalty bonus (based on appraisal), generous discounts and paid training. Full details are in the attached documents.

Posts are to work in our Hanover St restaurant and deli and in Lunyalita, Albert Dock. The ONLY way to apply is to send your CV to info@lunya.co.uk. For all posts, we want people who are experienced, great team players, love food, have a passion for hospitality and intend to stay – every single manager in our business has come from an internal promotion. Thanks

Working for Lunya and Lunyalita document for job applicants 042021