Eat Spain Drink Spain 2026

We are delighted to be part of EatSpainDrinkSpain, a worldwide initiative of the Spanish government to promote Spanish gastronomy. Running from 11th September to 27th September, we will have two very special food and wine pairings in our restaurants. A real one off, so make sure you visit during this time.

In Hanover Street, we have:

Torreznos de Soria with a glass of Prieto Picudo
Torreznos are as Spanish as food gets.  Hailing from the town of Soria in Northern Spain, Torreznos are strips of cured belly pork which are fried until the skin is puffy and crispy, yielding to glorious juicy flesh and sweet layers of fat.  It puts the world right!  We have paired it with a wine from Leon.  Prieto Picudo is a grape indigenous to Leon and gives a medium bodied fruity wine with hints of plum and violet.  If you were ever on death row, we’d recommend this should be your last meal!  They go perfectly together.

£14 (available separately: Torreznos £9; Prieto Picudo 125 ml £6.95)

In Lunyalita, we have:

Salt & Pepper Chipirones with Vallemayor Rioja Blanco
Chipirones are as Spanish as food gets.  Tiny baby squid, floured and deep fried until crispy.  We then toss them in Chinese salt & pepper seasoning with some chilli, garlic and spring onion – about as Scouse as you get.  It works so well!  We have paired it with a real staff and guest favourite, Vallemayor white Rioja.  Viura with a touch of Sauvignon Blanc.  This medium fruity wine has a crisp dry finish and complements the chipirones perfectly.   

£15 (available separately: Chipirones £10; Vallemayor Blanco 125 ml £5.95)