Violet Garlic


Violet garlic is grown in the Tarn Region of South West France and is amongst the best quality found anywhere in the world. This is a strong, flavoursome garlic which is distinctive by its purple / violet hints in the outer skin. In a 1 Kg bunch you can expect between 11-14 good sized Violet garlic bulbs, typically 55mm or larger. This Garlic is normally harvested at the end of June each year and then dried in either fields or large barns for 2 weeks. The Garlic can remain edible usually until at least Mid or end of November if kept in dry, cool or ambient temperatures. Do not store in a fridge.

Product Size 1 bulb

Out of stock

SKU: 1464 Category:

Additional information

Weight 0.12 kg