SKU: 3743

Vicens Stone Ground Chocolate a la taza Bar 300g

£6.25

Out Of Stock

Out of stock

About

Torrons Vicens is a family owned Company based in Urgell’s village of Agramunt (Lleida), known as the origin of the “Torro”(Nougat) and the “Xocolata a la Pedra”(Stone chocolate) and they have been producing Artisanal Nougats or Turrons since 1775 .

During nearly two centuries the Vicens’ Family has been loyal to the production of the artisanal nougat, and specifically to the Agramunt’s nougat.

In 2010 the Company opened it’s first shops in Sitges and La Jonquera and now has more than 30 stores. The Company exports to most countries worldwide and has become a symbol of quality for their customers.

Description

This bar can either be used to make thick hot chocolate, Spanish style, or eaten just as you find it. With cocoa roasted with firewood and ground stone. Jolonch Chocolate is made directly from the cacao bean. Vicens select it, roast it with oak wood grind it to stone. These processes give it flavour, texture and an inimitable character.  To make hot chocolate, simply grate the bar into a cup of very hot milk to get the flavour and consistency you desire