Dal Colle have been producing delicious cakes since 1896. They use only quality ingredients and slow, natural leavening
processes. The founder, Egidio Dal Colle, known as ‘the magician’ for his amazing creations, was the first Italian baker
to use sourdough in his cakes and is now copied by everyone! The Dal Colle sourdough is still regarded as the best in the business! Quality ingredients and magic!