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From a small family company in Badajoz, in the Extremadura region. Producing hams since the early 19th century, they are one of Spain’s most respected Jamon curers. From their own herd of Iberico pigs living on their own Dehesa and devouring acorns to give the ham the characteristic sweet nuttiness and wonderful fat full of oleic acid from the acorns.
Senorio de Montanera produce Spain’s highest quality of Iberico ham. Hand carved ham straight from the leg by their expert cortador in Spain. Sweet, savoury and oozing quality, this ham is quite simply the best you are likely to ever taste.
Product Size: 50g