Peters Pecare Cassis Champagne online
As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. The passion of his family for chocolate and confectionary is so big that they start their first own chocolate manufacture.
The high quality of Peters looms on the horizon. Soon Café Peters gets the award „Goldene Kaffeetasse“, which is similar to the Michelin Star.
Thanks to the innovative assortment, Peters products are currently shipped to more than 31 countries.
The very finest Marc de Champagne mini white chocolate tablets, filled with an intense and fruity cassis ganache
The Pecaré®, finest truffle fillings are enrobed with a razor-thin shell. The manufacturing process is patent-protected by Peters, the Trademark and the design is protected as well.