Vicens Baileys Turron Excellence 14Og
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Mas la Mola is a 7-hectare farm, currently cultivated by Jordi Masdeu and Alessandro Marchessan, intended to make their own wines in the Priorat area. They have come together to make high-quality wines with their own personality.
This is a seriously superb Priorat, made in small batches, with individually numbered labels. It is is supremely balanced with
raspberries, kirsch and minerals on the nose and on the palate an abundance of red fruits with incredible length. Vanilla is in abundance and tannins are well integrated. Quite simply, this is a fantastically complex wine that can only impress and leave long satisfying memories.
Vines are planted in two different areas of Poboleda. The Maccabeu vines, which are 35 years old, are planted on low-yield gravelly soils, and the plots with old Grenache, Carignan and White Grenache vines, are planted on sloping terrains with licorella slate, at 350-450 metres above sea level.
Mas la Mola Negre is a wine made with Red Grenache and Garnacha Peluda (Downy Grenache), from vineyards that are between 35 and 70 years old, with low yields. Harvesting is carried out manually selecting the grapes in the vineyard and in the winery. The grapes go through a cold maceration before the fermentation. This wine is aged for 15 months in barrels made from French Allier oak, of medium and fine grain. 14.5%
Product Size: 750ml