Using only the vineyards best grapes (Xarel.lo, Macabeo and Chardonnay), the Cava is matured for 4 years before bottling, producing lovely biscuity notes and ripe apple aromas.
Using only the vineyards best grapes (Xarel.lo, Macabeo and Chardonnay), the Cava is matured for 4 years before bottling, producing lovely biscuity notes and ripe apple aromas.
